FOOD-EN

At "ume,", we celebrate healthy, local foods.
In Japanese, this concept is called shindofuni (身土不二), combining the characters 身 (shin, “your body”) and 土 (do, “earth” or “environment”).
Simply put, it means it’s healthiest to eat traditional, seasonal foods grown nearby.


In Yamazoe Village, many households grow their own vegetables, and any surplus is shared or sold within the community.
Each crop is nurtured with care and love to sustain local families which is a devotion that can be tasted in every bite.

At "ume,", we strive to serve meals that honor the land’s bounty, preserving the pure, natural flavors of each ingredient.

Our C-shaped counter was designed with care and intention, to encourage guests to sit together and share a meal.
There is something truly special about gathering around the same table, at the same moment in time, to enjoy the flavors of the season.

Washoku, traditional Japanese cuisine, is said to embody five qualities: unity, harmony, calmness, softness, and peacefulness.

Each reflects the spirit of 和 (wa), the harmony that connects people, nature, and food.
This space was created to help you savor that harmony, to fully appreciate the present moment, here and now.

We use locally grown vegetables whenever possible and can accommodate vegetarian, Halal, and allergy-friendly meals.
Through washoku, we hope you experience wa - a sense of peace, balance, and connection.